What This Means
A visible commitment to better draft beer.
Draft beer passes through lines, faucets, couplers and other system parts before it reaches the glass. When that system is cleaned and inspected on a professional schedule, every pour has a better chance of tasting the way the brewer intended.
This plaque is not a gimmick or a guarantee. It is a simple way for a bar, restaurant, brewery or taproom to show that draft maintenance is part of how they care for guests.
Maintained By Pure Pint Solution
What professional draft care can include.
Every system is different, but the goal is always the same: clean, fresh and consistent beer from keg to glass.
- Draft line cleaning
- Faucet cleaning
- Coupler maintenance
- System inspections
- Draft health checks
- Staff education
For Beer Lovers
Clean lines support a better pint.
For Bars And Restaurants
Want this quality program at your bar?
Pure Pint Solution is a locally owned draft system maintenance company serving Rochester, NY and the surrounding region. We help bars, restaurants, breweries and taprooms keep their draft systems clean, consistent and easier to trust.
- Reliable local scheduling
- Commercial-grade cleaning equipment
- Industry best practices
- Detailed attention to each system
- Clear service communication

Draft System FAQ
Straight answers about draft line cleaning and maintenance.
These answers are written for beer drinkers and bar owners, with industry guidance from the Brewers Association Draught Beer Quality Manual.
What does Pure Pint Solution do?
Pure Pint Solution provides professional draft beer system maintenance for bars, restaurants, breweries and taprooms in Rochester, NY and the surrounding region. Services include draft line cleaning, faucet cleaning, coupler maintenance, beer stone removal, system inspections and draft health checks.
How often should draft beer lines be cleaned?
The Brewers Association recommends draught beer line cleaning at a minimum of every two weeks, or 14 days. A regular schedule helps keep maintenance predictable and gives bars a simple way to show that draft quality is being monitored.
Why should a cleaning date be visible?
The Brewers Association recommends clearly visible line cleaning records. A visible date helps the retailer, brewer, distributor and guest see that draft maintenance is being documented instead of left to memory.
Why do clean draft lines matter?
Draft beer passes through lines, faucets, couplers and other equipment before it reaches the glass. Professional maintenance helps protect flavor, aroma, appearance, foam retention and consistency from keg to glass.
What is removed during draft line cleaning?
Routine cleaning targets organic buildup such as yeast, proteins and other beer-related residue inside the draft system. Over time, mineral buildup known as beer stone can also form and requires periodic acid cleaning to help remove it.
What is quarterly acid cleaning?
Quarterly acid cleaning, also called de-stoning, helps remove beer stone and mineral deposits that routine alkaline cleaning may not fully address. It is a recommended maintenance step in the Brewers Association Draught Beer Quality Manual.
Should faucets and couplers be cleaned too?
Yes. The Brewers Association guidance includes cleaning faucets when beer lines are cleaned and regularly cleaning couplers and other draft hardware. Draft quality depends on the whole path from keg to faucet, not just the tubing.
Why use a recirculation pump for line cleaning?
The Brewers Association recommends electric recirculation pump cleaning for draught systems because movement, contact time, chemical strength and temperature all affect cleaning performance. Pump cleaning helps the cleaning solution move through the lines instead of simply sitting still.
Why does rinsing matter after cleaning?
After chemical cleaning, the system should be fully rinsed with water so cleaning solution is removed before beer is served again. Professional cleaning includes a rinse step and verification that the system is ready to return to service.
Does this plaque guarantee beer quality?
No. The plaque is a quality assurance record, not a guarantee. It shows that the establishment makes draft maintenance visible and works with Pure Pint Solution to care for its draft system.
What is a draft health check?
A draft health check is a professional look at a draft system to identify visible maintenance needs, cleaning concerns and practical recommendations. Pure Pint Solution offers a complimentary draft health check for bars and restaurants considering professional maintenance.
Who should request draft system maintenance?
Bars, restaurants, breweries, taprooms, private clubs and venues that serve draft beer can benefit from professional draft system maintenance, especially when they want cleaner, more consistent pours and better guest confidence.
What area does Pure Pint Solution serve?
Pure Pint Solution is locally owned and serves Rochester, NY and the surrounding region.
Industry reference: Brewers Association Draught Beer Quality Manual and Draught Beer Line Cleaning Log.
Complimentary Draft Health Check
Get a professional look at your draft system.
If you would like your draft system professionally maintained, we can inspect your setup and provide recommendations with no obligation.
